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Bronze/ Kansya handmade Nelakathu, kadai,Kadhai,Cheenachtti,Frying pan,For making chicken fry, Beef roast,Cooking pan,Kitchen Utensil

Bronze/ Kansya handmade Nelakathu, kadai,Kadhai,Cheenachtti,Frying pan,For making chicken fry, Beef roast,Cooking pan,Kitchen Utensil

Regular price $143.38 USD
Regular price Sale price $143.38 USD
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Bronze Mat finish Nelakathu have very high heat holding capacity which enables saving of fuel to a greater extend. For making chicken fry, Beef roast. This is the oldest model of traditional kitchenware in kerala.
Dimensions
Made of: Bronze
Type: Kadhai
Dishwashe:r Safe
Capacity: 4 L
Diameter: 10.5 inch
Height - 4.5 inch
weight - 3.5 kg
Nelakathu , made from cast bronze was used in the Kitchen to make a vareity of dry side dishes like Avial, Thoran, Mezhukkupuratti. This Nelakathu is made from special bronze which consists of copper,tin,Zinc in a particular ratio.This helps in making the food cooked in the Nelakathu both healthy and tatsy. Nelakathu have very high heat holding capacity which enables saving of fuel to a greater extend. Using the lost wax technique and not the die cast method, the making of this Nelakathu has brought a revival of an old way of manufacturing, not so common nowadays. It involves the pouring of molten metal in between two layers of a clay mould, from which wax is drawn out before the molten metal flows in and sets.
Bronze is a metal used in cooking, especially in cookware. It also is valued for its composition and durability. There are many advantages of this cookware and these benefits are listed below:

Details About Vengala Chatti / Vengala Paruppu Uruli;
Eco-friendly, made from export quality bronze
Manufacture from bronze ensures long-lasting and reliable.
No burn or scorching on bottom of pots and pans
minimizes cooking with less oil
Strong, light weight
Lowers cooking fuel costs
Minimizes cooking time
preserve 95% food nutrient


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