Traditional Kitchen Utensil Bronze Saute Pan, Frying Pan, Skillet , Kansa Kitchen Utensils
Material : Bronze
Color : Bronze
Item Dimensions
Diameter 9.5 inch, Length - 16.5 inch, Height - 2.2 inch, Weight - 1.1 - 1.2 kg
Bronze is an alloy of coper & tin. Cooking vessels made out of bronze are said to be very healthy as 97% of cooked food nutrients are retained after cooking.
Flat bottom round base ensures any type of stove usage and even heat distribution for better & efficient cooking.
Care Instructions Wash with dish soap and keep it dry
Bronze does not react with sour acidic food. It is one of the best metals to cook and to eat in . Bronze has been used for cookware from time immemorial and it ensures the well-being and maintenance of our health.
For centuries bronze Utensils have been the first choice when it comes to Ayurveda formulations and for temples in South India. These Utensils are huge and heavy which are not ideal for day-to-day cooking. Hence, we have designed a sauce pan which is perfect for the modern kitchen while retaining its traditional roots - A perfect marriage of traditional technique and modern utility.
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