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Indian Spices and Handicrafts Online - Fortune Traders
Kerala Pure Handmade Bronze Cooking Uruli with handle-Varpu/Vattalam, Pot, Traditional kerala cooking Pot with Handle,Onam payasam maker.
Kerala Pure Handmade Bronze Cooking Uruli with handle-Varpu/Vattalam, Pot, Traditional kerala cooking Pot with Handle,Onam payasam maker.
Regular price
$187.18 USD
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$187.18 USD
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Kerala traditional handmade pure cooking Bronze Cooking Purely Handmade Uruli with handle.Pure Bronze - in Kerala called Vellodu - is an alloy of copper and tin in a special proportion 10 kg Copper : 1kg Tin .This helps in making the food cooked in the uruli both healthy and tasty. In kerala Ayurvedic medicine prepared only in Pure Bronze Urli /Vellotturuli because if Ayurvedic medicine prepared in contaminated vessels, the medicine becomes poisonous.
Item Dimensions in Inches
Diameter - 9 inch, Height - 4 inch, Approx. Weight - 3.4 kg
Diameter -12 inch, Height - 5 inch, Approx. Weight - 4 kg
Diameter - 13 inch, Height - 5 inch, Approx. Weight - 5.5 kg
Diameter - 14 inch, Height - 5 inch, Approx. Weight - 7.5 kg
This utensil is used for cooking, serving food cooking foods like curries and sweets like payasam,Sarkkaravaratti,Upperi , halwa etc. It is also used for making Ayurvedic medicines.
Commonly used for cooking large scale Chips/Upperi items, Aviyal, Payasam and side dishes. One of the greatest specialty of this is heat stays on even after the flame is off for 10 to 15 minutes. It is ideal for preparing a vast array of South Indian delicacies, including meat, biriyani, pickles, and desserts like payasam, halwa, and more.
Direction to use Bronze Uruli for the first time: Apply oil inside and outside of the uruli and repeat the process for at least three days. Otherwise fill the uruli with starch water for 12 hours a day ,drain it and repeat the process for next two days. Caution: Don't pour water into the uruli while the uruli is hot, otherwise subjected to damage.
Please provide your telephone number during check out for easy shipment
INTERNATIONAL CUSTOMERS:
International packages will be shipped with DHL which can take from 7 - 10 days to receive. Please be patient when ordering to receive your item and note that there might be VAT OR CUSTOMS CHARGES that may apply upon receipt of the order which the customer is solely responsible for.
Item Dimensions in Inches
Diameter - 9 inch, Height - 4 inch, Approx. Weight - 3.4 kg
Diameter -12 inch, Height - 5 inch, Approx. Weight - 4 kg
Diameter - 13 inch, Height - 5 inch, Approx. Weight - 5.5 kg
Diameter - 14 inch, Height - 5 inch, Approx. Weight - 7.5 kg
This utensil is used for cooking, serving food cooking foods like curries and sweets like payasam,Sarkkaravaratti,Upperi , halwa etc. It is also used for making Ayurvedic medicines.
Commonly used for cooking large scale Chips/Upperi items, Aviyal, Payasam and side dishes. One of the greatest specialty of this is heat stays on even after the flame is off for 10 to 15 minutes. It is ideal for preparing a vast array of South Indian delicacies, including meat, biriyani, pickles, and desserts like payasam, halwa, and more.
Direction to use Bronze Uruli for the first time: Apply oil inside and outside of the uruli and repeat the process for at least three days. Otherwise fill the uruli with starch water for 12 hours a day ,drain it and repeat the process for next two days. Caution: Don't pour water into the uruli while the uruli is hot, otherwise subjected to damage.
Please provide your telephone number during check out for easy shipment
INTERNATIONAL CUSTOMERS:
International packages will be shipped with DHL which can take from 7 - 10 days to receive. Please be patient when ordering to receive your item and note that there might be VAT OR CUSTOMS CHARGES that may apply upon receipt of the order which the customer is solely responsible for.
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