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Indian Spices and Indian Handicrafts Online Shop
Mace Flower – Seed covering Nutmeg seed (Jathipathri) Indian Spices, Kerala Spices
Mace Flower – Seed covering Nutmeg seed (Jathipathri) Indian Spices, Kerala Spices
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$65.62 USD
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$65.62 USD
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100% Organic, fresh & best quality pure and authentic Mace.
Crimson, bright red colored, handpicked spice.
Origin : Kerala (India)
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling
It is actually the lacy coating (called the aril) that is found on a nutmeg seed. This lacy aril, which is red, is removed by hand from the outer shell of the nutmeg and then dried, becoming a yellowish-brown spice
Add to recipes for an authentic flavour & aroma.
Mace spice significantly enhances color, taste, and flavor of foods
Produced by local farmers in Kerala and safe to consume
English Name: Mace, Hindi Name: Javantri, German: Muskatblüte, Macis French: Fleur de muscade, Maci Italian: Noce moscata, Bengali: Jayphal, Tamil: Atipalam, Jatikkai, Jatippu
Mace should be added at the beginning of cooking in order to develop its full flavor. Mace contains the same essential oils as nutmeg but in different rations, yielding a lighter and more citric aroma. A great bridging flavor between spices, mace is wonderful with poultry, in desserts, and in chai blends.
Please provide your telephone number during check out for easy shipment
INTERNATIONAL CUSTOMERS:
International packages will be shipped with DHL which can take from 7 - 14days to receive. Please be patient when ordering to receive your item and note that there might be VAT OR CUSTOMS CHARGES that may apply upon receipt of the order which the customer is solely responsible for.
Crimson, bright red colored, handpicked spice.
Origin : Kerala (India)
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling
It is actually the lacy coating (called the aril) that is found on a nutmeg seed. This lacy aril, which is red, is removed by hand from the outer shell of the nutmeg and then dried, becoming a yellowish-brown spice
Add to recipes for an authentic flavour & aroma.
Mace spice significantly enhances color, taste, and flavor of foods
Produced by local farmers in Kerala and safe to consume
English Name: Mace, Hindi Name: Javantri, German: Muskatblüte, Macis French: Fleur de muscade, Maci Italian: Noce moscata, Bengali: Jayphal, Tamil: Atipalam, Jatikkai, Jatippu
Mace should be added at the beginning of cooking in order to develop its full flavor. Mace contains the same essential oils as nutmeg but in different rations, yielding a lighter and more citric aroma. A great bridging flavor between spices, mace is wonderful with poultry, in desserts, and in chai blends.
Please provide your telephone number during check out for easy shipment
INTERNATIONAL CUSTOMERS:
International packages will be shipped with DHL which can take from 7 - 14days to receive. Please be patient when ordering to receive your item and note that there might be VAT OR CUSTOMS CHARGES that may apply upon receipt of the order which the customer is solely responsible for.
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